Welcome to The magic of Sonara Camp
Sonara is home to a unique restaurant in the heart of the Arabian Desert. Our authentic camp is eco-friendly and sustainable with a core belief in sourcing ethical products and material. We use solar energy and have a zero-waste policy. With activities and entertainment for every age, get ready for an unforgettable journey to the Dubai Desert Conservation Reserve.
Special Events
Choose your Experience
The Entertainment
We design every evening at Sonara to be unique and love to add elements of surprise to your experience. Just relax and let us entertain you.
The Culinary Journey
Our award winning resident chef has created a fusion Mediterranean menu using fresh, locally sourced ingredients and innovative cooking methods. A unique and sophisticated 3 course sharing menu.
(Non-Vegetarian)
Guacamole & pico de gallo panipuri
Crispy panipuri shells filled with guacamole topped with fresh pico de gallo
Tomato tart pissaladière
Flaky pastry topped with caramelized onions,
olives, and sun-dried tomatoes
Mini tuna éclair
Éclair filled with tuna melt, escabeche
vegetables and pink peppercorn
Mini falafel
Herb-infused falafel with broad beans,
chickpeas, cumin, and tahini sauce
Mini slider
Kofta burger in a black brioche bun with piperade-style bell peppers
Margherita pizza
Classic basil pesto, tomato sauce and mozzarella cheese
Cacio e pepe zucchini pizza
Roman-style cheese and black pepper with shaved zucchini
Pepperoni pizza
Topped with spicy beef pepperoni and mozzarella cheese
(Vegetarian)
Guacamole & pico de gallo panipuri
Crispy pani puris filled with creamy guacamole
topped with refreshing pico de gallo
Tomato tart pissaladière
A delicate tart topped with caramelized onions,
ripe tomatoes, and black olives
Margherita pizza
Mini pizzas adorned with fresh tomatoes,
mozzarella cheese, and basil
Cacio e Pepe zuchini pizza
Mini pizza featuring a classic Roman combination of
cheese and black pepper and shaved zucchini slices
Sides
White Risotto
Classic creamy risotto made with parmesan and pecorino cheese, topped with chopped chives and parmesan
*Black Truffle Fresh topping of black shaved truffle to be added to your white risotto (AED 150 per 5g)
Mashed potatoes
Velvety mashed potatoes with cream, butter and nutmeg
Roasted winter vegetables
Delicately seasoned, perfectly roasted root vegetables
Dessert
Sticky toffee pudding
Warm and moist sponge cake made with regional dates, served with toffee sauce and vanilla whipped chantilly
Perched on the top of the dune, our open-air bar features spectacular views of the desert
where you can enjoy a beautiful sunset. Enjoy alcoholic or non alcoholic beverages including
cocktails, wines and appetizers in a casual-chic desert setting
Sides
White Risotto
Classic creamy risotto made with parmesan and pecorino cheese, topped with chopped chives and parmesan
Mashed potatoes
Velvety mashed potatoes with cream, butter and nutmeg
Roasted winter vegetables
Delicately seasoned, perfectly roasted root vegetables
Dessert
Sticky toffee chia pudding
Moist chia pudding made with regional dates,served with toffee sauce and vanilla
Starters
Green pea mint cold soup
A chilled symphony of green peas and cucumber, crowned with
delicate Indian papad crackers and a drizzle of coconut cream
Muhammara
A rich tapestry of walnuts and grilled red bell pepper, fresh herbs,
adorned with vibrant pomegranate jewels
Pink hummus
Colourful and flavourful dip made with tahini, chickpeas, olive oil, beetroot and lemon juice
Smoky aubergine dip
A luscious dip crafted from smoked aubergine pulp, sumac,
tahini, and crispy garlic onions
Caesar salad
Baby sucrine lettuce, draped in a creamy vegan Caesar dressing,
garnished with capers, charcoal brioche croutons, and jalapeño dressing
Watermelon & feta salad
A harmonious medley of watermelon layers, dehydrated olives, pickled onion,
oregano, vegan feta cheese, balsamic glaze, and pine seeds
Crudités
An assortment of vibrant, fresh vegetables
Main Course
Mandarin infused artichoke tajine
A fragrant tajine featuring artichokes, mandarin oranges,
lemon confit, green olives, baby potatoes, and green peas
Fire-grilled farm vegetable tian
Selection of fire-grilled vegetables, in a tangy tomato sauce,
drizzled with rich vegan pesto
Future farm local mushroom barley risotto
A creamy harmony of barley, mushroom, and asparagus,
enriched with the nutty vegan parmesan cheese
Crushed potato
with olive oil and coriander
Dessert
Apple tart tatin
An elegant baked apple tart, caramelized to perfection, served with a dollop
of coconut cream
Kids
Enjoy your evening while the kids are entertained at Sonara. They can participate in volleyball, soft archery and watch a movie under the stars.
Kids Menu
Mains
Desserts
Arriving at the Camp
Drive yourself to the DDCR gate
The gate is located off the Al Margham exit, Al Ain Road. Turn
left over the bridge, drive for 5 minutes and the signed
entrance to the DDCR is located on the right.
You will be met by our team at your pre-reserved time.
Private chauffeur service from the city to the gate of the desert
Choose our private chauffeur service to pick you up from your home or Hotel to take you to the gate at an additional cost.
The driver will be available all evening and will drive you back home or Hotel.
Shuttling service
When making your booking online select your choice of shuttle from the gate of the DDCR to the camp
A soft desert dune drive by Landcruiser (10 minutes, complimentary)
Or a camel ride (25 minutes, 2 guests per camel, additional charge).
For More Adventure
Choose exciting experiences to add more magic to your journey: Dune Bashing, Dune Buggy, Nature walk, Camel Ride (refer to the prices in the booking form)
Explore Sonara
