Welcome to The magic of Sonara Camp
Sonara is home to a unique restaurant in the heart of the Arabian Desert. Our authentic camp is eco-friendly and sustainable with a core belief in sourcing ethical products and material. We use solar energy and have a zero-waste policy. With activities and entertainment for every age, get ready for an unforgettable journey to the Dubai Desert Conservation Reserve.
Introducing
Special Events
Special Events
Special Events
Choose your Experience
The Entertainment
We design every evening at Sonara to be unique and love to add elements of surprise to your experience. Just relax and let us entertain you.
The Culinary Journey
Our award winning resident chef has created a fusion Mediterranean menu using fresh, locally sourced ingredients and innovative cooking methods. A unique and sophisticated 3 course sharing menu.
(Non-Vegetarian)
CANAPES
Mini wagyu burger
Kofta burger in a brioche bun with
piperade-style bell peppers
Salmon blinis
Smoked salmon in buckwheat blinis
Pani puri with guacamole
Crispy panipuri shells filled with guacamole topped with fresh pico de gallo
Tuna melt escabeche éclair
Éclair filled with tuna melt, escabeche vegetables and pink peppercorn
PIZZA
Margherita classico
Classic basil pesto, tomato sauce and mozzarella cheese
Cacio e pepe with zucchini and burrata
Roman-style cheese and black pepper with shaved zucchini and burrata
Pepperoni
Topped with beef, pepper drips and caramelized onion
(Vegetarian)
Guacamole & pico de gallo panipuri
Crispy pani puris filled with creamy guacamole
topped with refreshing pico de gallo
Tomato tart pissaladière
A delicate tart topped with caramelized onions,
ripe tomatoes, and black olives
Margherita pizza
Mini pizzas adorned with fresh tomatoes,
mozzarella cheese, and basil
Cacio e Pepe zuchini pizza
Mini pizza featuring a classic Roman combination of cheese and black pepper and shaved zucchini slices
Starters
Tomato gazpacho
Velvety soup made from roasted pumpkin, spiced with nutmeg and hazelnut oil, served with baguette cheese crouton
Pink hummus
Colourful and flavourful dip made with tahini, chickpeas, olive oil, beetroot and lemon juice
Tomato pissaladière tart
Flaky puff pastry topped with candied heirloom tomatoes, balsamic caramelized shallots, pine nuts, and Emirati Chamee cheese.
Chicken caesar salad
Grilled chicken served on baby sucrine lettuce, draped in a velvety parmesan-yogurt dressing, garnished with capers, charcoal brioche croutons.
Watermelon & feta “mille-feuille”
A refreshing medley of watermelon layers, dehydrated olives, pickled onions, oregano, feta cheese, balsamic glaze and pine seeds.
Main Course
“Signature Madfoon” lamb
7-hour slow-cooked lamb with yemeni spices.
Fire-grilled shrimp
Fire-cooked shrimp, marinated with sriracha sambal, accompanied by grilled lime.
Firewood-grilled chicken skewer
Tender and succulent chicken marinated with lemon yogurt, grilled over firewood for a perfect smoky finish.
Sides
Orzo pasta cacio e pepe
Orzo pasta with braised baby marrow and caramelized shallots tossed with pecorino Romano cheese, topped with sumac and wild za’atar crumble.
Middle Eastern saffron rice
Aromatic basmati rice infused with cardamom and star anise, cooked in olive oil, and topped with dried cranberries and blueberry flowers.
Roasted heirloom carrots
Golden-roasted carrots, baked in olive oil, infused with cumin and paprika, and served on a bed of creamy labneh.
Dessert
Cloudy cheesecake
An elegantly baked cheesecake, served with mango yuzu coulis and fruit sorbet.
Perched on the top of the dune, our open-air bar features spectacular views of the desert
where you can enjoy a beautiful sunset. Enjoy alcoholic or non alcoholic beverages including
cocktails, wines and appetizers in a casual-chic desert setting
Starters
Tomato gazpacho
A chilled soup of tomato, bell pepper and cucumber, crowned with delicate Indian papad crackers.
Pink hummus
A vibrant blend of chickpeas, tahini, olive oil, beet and lemon juice, capturing the essence of summer in every bite.
Tomato pissaladière tart
Flaky puff pastry topped with candied heirloom tomatoes, olives balsamic caramelized shallots, pine nuts, and Emirati Chamee cheese.
Signature Caesar salad
Baby sucrine lettuce, draped in a velvety parmesan-yogurt dressing, garnished with capers, charcoal brioche croutons.
Watermelon & feta “mille-feuille”
A refreshing medley of watermelon layers, dehydrated olives, pickled onions, oregano, feta cheese, balsamic glaze and pine seeds.
Main Course
Firewood-grilled seasonal vegetable skewer
A selection of locally sourced seasonal vegetables, grilled over an open fire for a smoky, sweet flavour.
Moroccan artichoke & spring pea tajine with lemon-Mandarin essence
A fragrant tajine featuring artichokes, mandarin oranges, lemon confit, green olives, baby potatoes and green peas.
Sides
Orzo pasta cacio e pepe
Orzo pasta with baby marrow and caramelized shallots tossed with pecorino Romano cheese, topped with sumac and wild za’atar crumble.
Middle Eastern saffron rice
Aromatic basmati rice infused with cardamom and star anise, cooked in olive oil, and topped with dried cranberries and blueberry flowers.
Roasted heirloom carrots
Golden-roasted carrots, baked in olive oil, infused with cumin and paprika, and served on a bed of creamy labneh.
Dessert
Cloudy cheesecake
An elegantly baked cheesecake, served with mango yuzu coulis and fruit sorbet.
The Culinary Journey
Our award winning resident chef has created a fusion Mediterranean menu using fresh, locally sourced ingredients and innovative cooking methods. A unique and sophisticated 3 course sharing menu.
(Non-Vegetarian)
Guacamole & pico de gallo panipuri
Crispy panipuri shells filled with guacamole topped with fresh pico de gallo
Tomato tart pissaladière
Flaky pastry topped with caramelized onions,
olives, and sun-dried tomatoes
Mini tuna éclair
Éclair filled with tuna melt, escabeche
vegetables and pink peppercorn
Mini falafel
Herb-infused falafel with broad beans,
chickpeas, cumin, and tahini sauce
Mini slider
Kofta burger in a black brioche bun with piperade-style bell peppers
Margherita pizza
Classic basil pesto, tomato sauce and mozzarella cheese
Cacio e pepe zucchini pizza
Roman-style cheese and black pepper with shaved zucchini
Pepperoni pizza
Topped with spicy beef pepperoni and mozzarella cheese
(Vegetarian)
Guacamole & pico de gallo panipuri
Crispy pani puris filled with creamy guacamole
topped with refreshing pico de gallo
Tomato tart pissaladière
A delicate tart topped with caramelized onions,
ripe tomatoes, and black olives
Margherita pizza
Mini pizzas adorned with fresh tomatoes,
mozzarella cheese, and basil
Cacio e Pepe zuchini pizza
Mini pizza featuring a classic Roman combination of
cheese and black pepper and shaved zucchini slices
Starters
Green pea mint cold soup
A chilled symphony of green peas and cucumber, crowned with
delicate Indian papad crackers and creamy local feta cheese
Muhammara
A rich tapestry of walnuts and grilled red bell pepper, fresh herbs,
adorned with vibrant pomegranate jewels
Pink hummus
Colourful and flavourful dip made with tahini, chickpeas, olive oil, beetroot and lemon juice
Smoky aubergine dip
A luscious dip crafted from smoked aubergine pulp, sumac,
tahini, and crispy garlic onions
Chicken caesar salad
Grilled chicken served on baby sucrine lettuce, draped in a velvety
parmesan-yogurt dressing, garnished with capers, charcoal
brioche croutons, and jalapeño dressing
Watermelon & feta salad
A harmonious medley of watermelon layers, dehydrated olives, pickled onion,
oregano, feta cheese, balsamic glaze, and pine seeds
Crudités
An assortment of vibrant, fresh vegetables
Main Course
Signature firewood rotisserie
Succulent lamb slow-cooked to perfection over a crackling firewood rotisserie.
This traditional cooking method infuses the meat with a smoky depth,
served with a rich, flavorful jus
Fire-grilled shrimp
Fire-cooked shrimp, marinated with sriracha sambal, accompanied by grilled lime
Black angus beef tagliata
Firewood-grilled black angus beef, tender and succulent, kissed with a goma
sesame glaze, nested in a toss of tagliatelle vegetables
Sides
Fire-grilled farm vegetable tian
Selection of fire-grilled vegetables, in a tangy tomato sauce,
drizzled with rich pesto
Future farm local mushroom barley risotto
A creamy harmony of barley, mushroom, and asparagus,
enriched with the nutty essence of parmesan cheese
Baked potato purée
Creamy mashed potato with nutmeg and butter
Dessert
Apple tart tatin
An elegant baked apple tart, caramelized to perfection,
served with a dollop of Chantilly
Perched on the top of the dune, our open-air bar features spectacular views of the desert
where you can enjoy a beautiful sunset. Enjoy alcoholic or non alcoholic beverages including
cocktails, wines and appetizers in a casual-chic desert setting
Starters
Green pea mint cold soup
A chilled symphony of green peas and cucumber, crowned with
delicate Indian papad crackers and creamy local feta cheese
Muhammara
A rich tapestry of walnuts and grilled red bell pepper, fresh herbs,
adorned with vibrant pomegranate jewels
Pink hummus
Colourful and flavourful dip made with tahini, chickpeas, olive oil, beetroot and lemon juice
Smoky aubergine dip
A luscious dip crafted from smoked aubergine pulp, sumac,
tahini, and crispy garlic onions
Caesar salad
Baby sucrine lettuce, draped in a velvety parmesan-yogurt dressing,
garnished with capers, charcoal brioche croutons, and jalapeño dressing
Watermelon & feta salad
A harmonious medley of watermelon layers, dehydrated olives, pickled onion,
oregano, feta cheese, balsamic glaze, and pine seeds
Crudités
An assortment of vibrant, fresh vegetables
Main Course
Mandarin infused artichoke tajine
A fragrant tajine featuring artichokes, mandarin oranges,
lemon confit, green olives, baby potatoes, and green peas
Fire-grilled farm vegetable tian
Selection of fire-grilled vegetables, in a tangy tomato sauce,
drizzled with rich pesto
Future farm local mushroom barley risotto
A creamy harmony of barley, mushroom, and asparagus,
enriched with the nutty essence of parmesan cheese
Classic potato purée
Creamy mashed potato with nutmeg and butter
Dessert
Apple tart tatin
An elegant baked apple tart, caramelized to perfection, served with a dollop
of Chantilly and velvety vanilla ice cream
Starters
Green pea mint cold soup
A chilled symphony of green peas and cucumber, crowned with
delicate Indian papad crackers and a drizzle of coconut cream
Muhammara
A rich tapestry of walnuts and grilled red bell pepper, fresh herbs,
adorned with vibrant pomegranate jewels
Pink hummus
Colourful and flavourful dip made with tahini, chickpeas, olive oil, beetroot and lemon juice
Smoky aubergine dip
A luscious dip crafted from smoked aubergine pulp, sumac,
tahini, and crispy garlic onions
Caesar salad
Baby sucrine lettuce, draped in a creamy vegan Caesar dressing,
garnished with capers, charcoal brioche croutons, and jalapeño dressing
Watermelon & feta salad
A harmonious medley of watermelon layers, dehydrated olives, pickled onion,
oregano, vegan feta cheese, balsamic glaze, and pine seeds
Crudités
An assortment of vibrant, fresh vegetables
Main Course
Mandarin infused artichoke tajine
A fragrant tajine featuring artichokes, mandarin oranges,
lemon confit, green olives, baby potatoes, and green peas
Fire-grilled farm vegetable tian
Selection of fire-grilled vegetables, in a tangy tomato sauce,
drizzled with rich vegan pesto
Future farm local mushroom barley risotto
A creamy harmony of barley, mushroom, and asparagus,
enriched with the nutty vegan parmesan cheese
Crushed potato
with olive oil and coriander
Dessert
Apple tart tatin
An elegant baked apple tart, caramelized to perfection, served with a dollop
of coconut cream
The Culinary Journey
Our award winning resident chef has created a fusion Mediterranean menu using fresh, locally sourced ingredients and innovative cooking methods. A unique and sophisticated 3 course sharing menu.
Appetizers
- Guacamole & pico de gallo panipuri
- Escabeche tuna mini tacos
- Smoked salmon blinis, lemon sour cream
- Margherita & buratta firewood pizzetas
- Beef cecina & rucola firewood pizzetas
Starters
- Pumpkin soup with hazelnut oil & cheese croutons
- Edamame & Spiced Labneh Topped with Toasted Bread Chips
- Green Lentil & roasted Celery salad
- Oven baked Meat balls in carved potato nest with jus
- Mushroom tartelette
Main Course
- Soy glazed Grilled Beef skewer
- Nile perch filet with Capers & lemon sauce
- ”Signature Madfoon” 7 hour Slow Cooked lamb with Yemeni Spices
- Veal blanquette with cream & mushroom sauce, baby heirloom carrots
Sides
- Ratatouille Provençale Vegetables
- Olive oil crushed Coriander potatoes
- Green Freekeh with Chermoula herbs & local mushroom
- Oriental rice & Crispy Onion
Desserts
- Apple Tatin tart & Chantilly
- Chocolate moelleux with Praline hazelnut heart
Perched on the top of the dune, our open-air bar features spectacular views of the desert where you can enjoy a beautiful sunset. Enjoy alcoholic or non alcoholic beverages including cocktails, wines and appetizers in a casual-chic desert setting
Kids
Enjoy your evening while the kids are entertained at Sonara. They can participate in volleyball, soft archery and watch a movie under the stars.
Kids Menu
Mains
- Grilled mini chicken sausages
- Chicken Tenders
- Wagyu sliders
- Potato croquettes
- Sweet potato wedges
- Bao buns stuffed with chicken & vegetables
- Corn on the cob
- Pomodoro Napolitana tomato pasta
- Hummus, vegetable sticks & tomatoes
- Turkey & cheese toasties
Kids Menu
Mains
- Mini pizzas
- Chicken tenders
- Potato croquettes
- Baked Breaded cod fish
- Macaroni napolitana
- Mini wagyu beef slider
- Corn on the cob
- Vegetables crudités
- Carrot salad with apple dressing
- Hummus & tortilla chips
Desserts
- Ice cream pops
- Marshmallows & Smores on the fire pit
Arriving at the Camp
Drive yourself to the DDCR gate
The gate is located off the Al Margham exit, Al Ain Road. Turn
left over the bridge, drive for 5 minutes and the signed
entrance to the DDCR is located on the right.
You will be met by our team at your pre-reserved time.
Private chauffeur service from the city to the gate of the desert
Choose our private chauffeur service to pick you up from your home or Hotel to take you to the gate at an additional cost.
The driver will be available all evening and will drive you back home or Hotel.
Shuttling service
When making your booking online select your choice of shuttle from the gate of the DDCR to the camp
A soft desert dune drive by Landcruiser (10 minutes, complimentary)
Or a camel ride (25 minutes, 2 guests per camel, additional charge).
For More Adventure
Choose exciting experiences to add more magic to your journey: Dune Bashing, Dune Buggy, Nature walk, Camel Ride (refer to the prices in the booking form)
Explore Sonara
